Checking In| Spaghetti and GLAMs

A presumption: you know how people ask you if you’re OK and you just say, without thinking, yes? For me, my relatives and other people to whom I report (willingly and unwillingly) ask me, “How’s [work] going?” and “How’s IIN going?” Sometimes my coworkers will ask me if I’m OK when I think I am […]

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Beer and Pizza

Post I of III on vegan and gluten-free beer Pizza and beer…well, for me, I’d like root or birch beer to drink with pizza, not the hard stuff.  However, beer-braised onions are one of the summer grilling season’s delights that I miss terribly.  This recipe would be a tonne of fun to make on the […]

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Pizzelles

After a long search for a vegan pizzelle recipe last year, and a pile of fail at de-glutenizing them this spring, I present to you a recipe that passes muster. Pizzelles Modified from Bryanna Clark Grogan’s recipe here.  Makes somewhere between 2-3 dozen. I used 1/3 cup canola oil I accidentally added 1/2 teaspoon almond extract, and […]

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Pizzelles

After a long search for a vegan pizzelle recipe last year, and a pile of fail at de-glutenizing them this spring, I present to you a recipe that passes muster.       Pizzelles   Modified from Bryanna Clark Grogan’s recipe here.  Makes somewhere between 2-3 dozen.     I used 1/3 cup canola oil I accidentally […]

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This is What I Call Taking it Easy: Tomato Toscano Kale

Another dish I used made in order to avoid schoolwork. But hey, making healthy food and eating your greens is better than sitting in Firestone all day, no? Tomato-Toscano Kale1 onion, half-mooned2 cloves garlic, minced1 16-ounce can crushed fire-roasted tomatoes1 bunch Lacinato kale, washed and choppedred pepper flakes (optional)Heat a skillet with a lid over medium […]

Read More This is What I Call Taking it Easy: Tomato Toscano Kale

This is What I Call Taking it Easy: Tomato Toscano Kale

Another dish I used made in order to avoid schoolwork. But hey, making healthy food and eating your greens is better than sitting in Firestone all day, no? Tomato-Toscano Kale1 onion, half-mooned2 cloves garlic, minced1 16-ounce can crushed fire-roasted tomatoes1 bunch Lacinato kale, washed and choppedred pepper flakes (optional)Heat a skillet with a lid over medium […]

Read More This is What I Call Taking it Easy: Tomato Toscano Kale