Incredibly Salty Vegan and Gluten-free Blog
The first time I made this recipe, I soaked the dates and it ended up as this: frosting, which I used on my 22nd birthday cake. The second and third times, I wised up and kept things dry to make raw chocolate…stuff…fudge…freezer snacks.
Read More Brainssss and Walnuts | Raw Chocolate Fudge“Start your two day life on a two day vacation” Fasting brings me back to the natural swing of things: fatigue, hunger, boredom, interest, what gives me joy and what causes me pain. It takes a chainsaw to the social, political, religious, et aliis reasons and justifications I build around certain behaviours. From conversations with friends over […]
Read More Easing the Spiritual Cramp | Juice Fast IIWherein I make a pasta dish with the nasty tofu shirataki noodles. This only relates to the execrable Abbey because I mention cleaning out the fridge there.
Read More Slippery Supper: Devil’s Tentacles Pasta with Lemon and ArugulaYet another thing in which I dabbled in 2013: raw veganism. Raw apple pie was pretty good.
Read More Shut Up and Listen: Raw Apple PieQuinoa pizza muffins and Queen of the Damned. {vegan gluten-free}
Read More Trendy Thursday | Quinoa Pizza Muffinsvegan gluten-free raw lasagne
Read More BYO | Raw Vegan LasagneIn advance of my Cinco De Mayo taco consumption, I made macadamia nut sour cream.
Read More Macadamia Nut Sour Cream (and Here are the Other Stories)